Caramel syrup is the best option when you want the drink to blend well and you want the caramel to add flavoring without being noticeable texture-wise (you can feel caramel sauce and drizzle with your tongue, but the syrup is going to blend into the drink like any other main ingredient). The Caramel Ribbon Crunch is one of the more complicated drinks on the Starbucks menu, involving layers of coffee, ice, milk, caramel sauce, whipped cream, and toppings. If you are getting a non-whip cream drink, then we recommend asking for caramel sauce rather than caramel drizzle (even though, technically, they are the same thing).Ĭaramel syrup is thinner and is also dairy-free. The sauce tends to be added into the drink and will clump towards the bottom or around the sides.Ĭaramel drizzle tends to be placed on top of the drink and sits on the whipped cream. The Golden Eagle is a creamy breve featuring bold espresso, half and half, vanilla syrup and caramel sauce, then topped with whipped cream and a caramel. Caramel drizzle is the same as caramel sauce, but it is applied differently. Caramel Sauce comes from a syrup box and is rich, creamy, and thick. There are three different caramel options that can be added to drinks: Caramel drizzle, Caramel Sauce, and Caramel Syrup.
However, most of the time, adding caramel will incur an additional charge between $0.35 to $1.50 (depending on how many pumps, etc., you add). You can add caramel flavoring to any Starbucks hot or cold drink. When you go to Starbucks, there are numerous caramel drink options.
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